Recipe of Award-winning Sourdough Banana Bread - Card template

Sourdough Banana Bread. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. Cream together the shortening and sugar, add egg and mix until blended. Stir in bananas and sourdough starter.

Whisk together flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Mix in the sourdough starter and mashed bananas. In a separate bowl combine the flour, salt, and baking soda.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough banana bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. Cream together the shortening and sugar, add egg and mix until blended. Stir in bananas and sourdough starter.

Sourdough Banana Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Sourdough Banana Bread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Banana Bread:

1. Get 113 g of soft unsalted butter.
2. Get 50 g of brown sugar.
3. Take 40 g of condensed milk.
4. Make ready 1 of large egg (70g).
5. Make ready 1 tsp of dark rum or vanilla extract.
6. Take 1 cup of unfed sourdough starter(room temperature).
7. Prepare 3 of bananas, mashed.
8. Get 240 g of all purposes flour, sifted.
9. Make ready 1/2 tsp of salt.
10. Prepare 1/2 tsp of baking soda.

Add the flour mixture to banana mixture and mix just until combined. Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Ok, so you know the drill: measure out everything before you begin. You'll also need a stand mixer or electric hand held mixer.

Instructions to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
2. In a separate bowl combine the flour, salt, and baking soda then sifted..
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
6. Cool completely prior to slicing..
7. So moist and yummy!.

Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. Add mashed bananas, sourdough starter, and vanilla extract; mix well. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir into the banana mixture until just combined. Stir in the eggs, sourdough discard, vanilla extract, sour cream and mashed bananas.

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