Oil-, Egg- and Sugar-Free Easy Banana Bread. Great recipe for Oil-, Egg- and Sugar-Free Easy Banana Bread. I modified a recipe from recipe author Ejima Miuta to suit my taste. The original recipe only used flour, a banana, and water, but I added raisins and walnuts, and increased the amount of banana to add more sweetness.
Combine the particular dry ingredients in a large dish and mix with a whisk. Mash the particular rest of the banana, then beat into a pure. This bread has a similar texture to bread made with yeast but doesn't require any yeast.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, oil-, egg- and sugar-free easy banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Oil-, Egg- and Sugar-Free Easy Banana Bread is something that I've loved my whole life.
Great recipe for Oil-, Egg- and Sugar-Free Easy Banana Bread. I modified a recipe from recipe author Ejima Miuta to suit my taste. The original recipe only used flour, a banana, and water, but I added raisins and walnuts, and increased the amount of banana to add more sweetness.
To begin with this recipe, we must first prepare a few components. You can have oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
- Get 70 grams of ☆ Whole wheat cake flour.
- Take 80 grams of ☆ Cake flour.
- Take 1/4 tsp of ☆ Baking soda.
- Prepare 4 pinch of ☆ Salt.
- Take 2 large of Banana.
- Make ready 1/2 tsp of Lemon juice.
- Take 150 ml of Soy milk (or milk or water).
- Get 30 grams of Raisins.
- Get 30 grams of Walnuts (roasted for 5 minutes at 180℃).
This bread also does not contain any butter, oil, eggs, or refined sugar. Grease and line a loaf pan with parchment paper. In a high speed blender, combine your bananas, sugar, and oil, until smooth. Fold through the flour, baking powder, and cinnamon until combined.
Steps to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
- Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk..
- Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée..
- Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth..
- Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula..
- Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top..
- Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack..
- Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts..
Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Add the baking soda and flour. Mash bananas in a bowl (I used a fork, though you could puree them). Add applesauce, honey and oil to bananas. In separate bowl, mix together: flour, baking soda, and baking powder.
So that's going to wrap it up with this exceptional food oil-, egg- and sugar-free easy banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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