Steps to Make Perfect Candied Clementine Peels - Card template

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Before you jump to Candied Clementine Peels recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some hints to be as healthful as possible.

Walk up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren't the only signal of your health levels. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to candied clementine peels recipe. To make candied clementine peels you only need 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Candied Clementine Peels:

1. You need 10 of Organic Clementines (approx., you may use less or more there is plenty of syrup to add up to 5 more clementines just don't half the syrup).
2. Use 3 cup of Sugar.
3. Provide 2 cup of Water.
4. Use 1 1/2 tbsp of Lemon juice.

Instructions to make Candied Clementine Peels:

1. Peel the clementines so that it mainly comes off in one piece. The pith on the clementines should be minimal so you shouldn't have to remove any, however if you have lots of pith, remove most of it with a sharp knife. There should only be a small layer..
2. Place the peels in a medium sauce pan with cool water and bring to a good boil for 2 mins..
3. Take the pot off the stove and transfer the peels to an ice water bath. Leave in the water for about 5 to 10 mins..
4. Place peels back in pot with fresh cool water and bring back to a good boil for another 2 mins. Repeat this process of boiling and cooling for at least a total of total of 4 times. If you want a really weak flavour then boil more than 4 times. I reconmend 4 or 5 times as that gives the same flavour that we are use to of clementines normally..
5. Cut peels into strips or chunks that you may desire. Just keep in mind the size of your cooling rack so that they don't fall off when drying and also that too large of a piece may not be desired for all..
6. On your final cooling, place 3 cups of sugar, 1 1/2 tablespoons of Lemon juice and 2 cups of water in the pot over medium high heat and bring to a boil. Reduce heat but keep it so that its just to a boil. Boil until thickened..
7. Place peels into syrup and gently boil on the reduced heat until the peels become almost see through. This may take 45 mins to an hour. Take off the heat and let cool on its own..
8. Once cooled gently "squeegy" the strip without tearing it and place each strip on a cooling rack. Let dry for 24- 48 hrs..
9. Once the strips are just tacky, dip them into granulated sugar fully..
10. Enjoy!! It's a long process but well worth it. I keep mine in the refrigerator (they are also great in the freezer) and separate the layers in the container with parchment paper..

It's also a great reason to keep a supply of candied grapefruit peel and glaceed orange slices on hand. I have a recipe for a chocolate tart with clementines, peels and all. My simple question: the clementine box always has a note about the use of fumigants and culinary grade wax. I simply placed them in a storage container in my fridge while the wee ones collected them throughout the week. Line a baking tray with kitchen towel and place a cooking rack in it.

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