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Easiest Way to Make Award-winning Dark & Delicious Chocolate Burfi

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Dark & Delicious Chocolate Burfi

Before you jump to Dark & Delicious Chocolate Burfi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to dark & delicious chocolate burfi recipe. You can cook dark & delicious chocolate burfi using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Dark & Delicious Chocolate Burfi:

  1. Use 500 ml of milk (3% milk).
  2. Take 1 cup of granulated sugar.
  3. Take 4 Tbsp of ghee (clarified butter).
  4. You need 1 Tbsp of rava (semolina, fine variety).
  5. You need 2 Tbsp of cocoa powder.
  6. Take 3-4 Tbsp of milk.

Steps to make Dark & Delicious Chocolate Burfi:

  1. Line a deep dish or a baking tray with a parchment paper or grease with a few drops of ghee and keep aside. A size of 8x4" will do, but if you have a bigger thaali / dish, make sure you don't spread over the entire surface or the burfis will be very thin and fragile..
  2. In a heavy bottomed pan, place the milk, sugar, ghee and rava. Bring to boil on a high flame with constant monitoring and stirring..
  3. Once it comes to a boil, reduce flame and allow to simmer with reasonably constant stirring to make sure the milk does not burn or catch at the bottom of the pan, or doesn't boil over..
  4. After stirring and simmering for around 20 minutes, the milk will turn much thicker, roughly the consistency of dosa / pancake batter. Whisk the cocoa powder in warm milk and pour into the thickening milk with constant stirring..
  5. In another 5-8 minutes (continue stirring), the mixture will turn much thicker leaving the sides of the pan. At this point switch off flame, because it will continue to thicken in the residual heat..
  6. Pour / transfer the mixture over the greased parchment, taking care to spread over a smaller area if you want thicker burfis..
  7. Let this cool for 15 minutes after which you can cut into squares / rectangular bars with a sharp knife or a pizza cutter..
  8. Store in airtight container and consume in 3-4 days. Keeping them in the fridge makes them too hard and I personally don't like them cold..

If you find this Dark & Delicious Chocolate Burfi recipe useful please share it to your friends or family, thank you and good luck.

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