Simple Way to Make Ultimate Speedy veggie thai red curry - Card template

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We hope you got insight from reading it, now let's go back to speedy veggie thai red curry recipe. You can cook speedy veggie thai red curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Speedy veggie thai red curry:

1. You need bunch of spring onions.
2. You need 1 of garlic clove.
3. You need of dessert spoon coconut oil.
4. Prepare of medium pack of closed cup mushrooms (approx. 14).
5. Take Half of pack mange tout.
6. Use Half of a cauliflower.
7. Prepare Half of a bag frozen Quorn pieces (150g).
8. Provide 200 ml of tinned coconut milk.
9. Prepare 1/4 jar of red Thai curry paste (I used Aldi's Create range - it had a fab kick!).
10. Take Handful of cashew nuts.
11. Provide of Salt.

Steps to make Speedy veggie thai red curry:

1. Cut cauliflower into florets and place in a covered bowl with an inch of water. Microwave on high for 3 minutes..
2. While you cook your cauliflower, fry off your onions and garlic in oil. Add the mushrooms and mange tout and cook for 5 minutes..
3. Add the curry paste and stir into the mushrooms. Add the Quorn (straight from the freezer) and stir again..
4. Add the coconut milk and stir well. Simmer for 10 minutes..
5. Meanwhile, check your cauliflower. If its too crunchy then cook it for a further 2-3 minutes on medium. You don't want it too soft as it will disintegrate when added to the sauce. You're after al dente pieces that will keep their shape..
6. Once your Quorn is cooked, add some salt to season..
7. Finally, add the cauliflower and cashew nuts and coat with the sauce.
8. Serve with rice or naan..

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. How to make Vegan Thai Red Curry. Have everything ready before you start. Chop all your veggies and start your rice cooking. My favorite local Thai restaurant serves the most delicious Thai Red Curry Soup with their lunch specials.

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