Step-by-Step Guide to Make Ultimate Red Beet Jam - Card template

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Before you jump to Red Beet Jam recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This is often a problem, however, with regards to eating between snacks. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

When searching for a convenient wholesome snack, don't forget about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It's an excellent way to take pleasure in a flavorful snack without having too much sugar.

You don't have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to red beet jam recipe. You can cook red beet jam using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Red Beet Jam:

1. Prepare 3 of medium beets.
2. Take 1/2 of onion.
3. Get 2 of small cloves garlic.
4. Use 1 Tbsp of butter.
5. Get 2 sprigs of fresh thyme (1/2 tsp dry).
6. Get 1 pinch of Rosemary.
7. Provide to taste of Salt and pepper.
8. Use 2-3 tsp of white wine or balsamic vinegar.
9. Use 1 tsp of sugar, optional.
10. Use of More butter or olive oil if needed.

Instructions to make Red Beet Jam:

1. Peel and grate the roots of the beets. Finely chop the onion, garlic, thyme and rosemary..
2. Melt butter in a heavy bottomed pot and add the onions and garlic. Sauté for about 5 minutes on medium low heat until soft and slightly golden..
3. Add the grated beets, herbs, a couple pinches salt, pepper and a splash of vinegar. Turn to low heat and mix well..
4. Cover the pot and cook on LOW heat for 45 minutes. Check every 10-15 minutes to stir and make sure the jam is moist enough and not starting to burn. Add a little olive oil or more butter if too dry..
5. After 45 minutes, taste and add a little sugar if you think it needs a tad more sweetness. Also adjust the salt, pepper and vinegar to taste. Let cool and store in a small jar, in the fridge..

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