How to Prepare Homemade Saucy Pesto chicken with a side of broccoli - Card template

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Before you jump to Saucy Pesto chicken with a side of broccoli recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to saucy pesto chicken with a side of broccoli recipe. You can cook saucy pesto chicken with a side of broccoli using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Saucy Pesto chicken with a side of broccoli:

1. Get 4 of x free range chicken breasts.
2. Provide 200 g of x cherry tomatoes - halve.
3. You need 3 tbsp of x Pesto Princess basil pesto.
4. You need 3 tbsp of x sour cream.
5. Provide 3-4 leaves of x fresh basil - tear into strips.
6. Prepare 1 cup of x basmati rice.
7. Take 125 g of x broccoli.
8. Provide of olive oil, salt & pepper (from your pantry).

Instructions to make Saucy Pesto chicken with a side of broccoli:

1. Prepare all ingredients as indicated above..
2. Bring a saucepan of lightly salted water to the boil. Add the rice and boil gently for 15 minutes. Once cooked, drain and keep warm in a colander over a saucepan of hot water..
3. Heat a few glugs of olive oil in a pan on medium to high heat. Season the chicken breasts. Place the chicken in the hot oil and cook for about 8 minutes each side, turning only once. Add the tomatoes and allow to cook until they start to soften - 3 or 4 minutes. Reduce the heat and stir in the pesto and sour cream until heated through - about 2 minutes. Serve immediately..
4. Bring a saucepan of lightly salted water to the boil. Add the broccoli and boil gently for 2 to 3 minutes until cooked but still slightly crunchy. Drain and keep warm..
5. To serve, divide the rice between the plates and serve the chicken and a generous helping of sauce on top. Scatter with fresh basil. Serve the broccoli on the side..

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