How to Prepare Super Quick Homemade From Scratch Chicken Pot Pie - Card template

From Scratch Chicken Pot Pie.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, from scratch chicken pot pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

From Scratch Chicken Pot Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. From Scratch Chicken Pot Pie is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have from scratch chicken pot pie using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make From Scratch Chicken Pot Pie:

1. Take 1 large of roaster chicken.
2. Make ready 1 bunch of giblets.
3. Make ready 3 tbsp of olive oil, extra virgin.
4. Prepare 1 cup of all-purpose flour, for gravy.
5. Get 1 tsp of onion powder.
6. Make ready 1 tsp of granulated garlic.
7. Make ready 1 tsp of bay leaf, ground.
8. Make ready 2 tsp of salt, for gravy.
9. Prepare 1 tsp of black pepper, ground.
10. Take 2 cup of water, for gravy.
11. Get 1 stick of butter, for gravy.
12. Prepare 1/2 cup of cream.
13. Take 1 cup of green peas.
14. Get 2 large of carrots, diced.
15. Get 3 medium of potatoes, diced.
16. Prepare 1/4 cup of bacon fat.
17. Prepare 1 stick of butter, for crust.
18. Get 2 cup of all-purpose flour, for crust.
19. Make ready 1/2 tsp of salt, for crust.
20. Make ready 1/4 cup of ice cold water, for crust.

Steps to make From Scratch Chicken Pot Pie:

1. bake the chicken at 350°F for about 2 hours (assuming a 3-4 pound bird), until internal temperature hits 165°F..
2. While the chicken cooks, toss the giblets in 1 cup of flour, thoroughly coating them, waiting a minute or two, and then coating some more..
3. On medium, heat the oil in a two quart saucepan, and then toss in the floured giblets..
4. Fry the giblets crispy on the outside, allowing them to erode as they stick to the bottom of the pan, and then break them up a bit to crisp them some more..
5. Add the rest of the flour, and then slowly add one cup of water, while stirring, to deglaze and mix. It should paste quickly, so add, slowly the second cup of water, while stirring..
6. Add the onion, garlic, bay, salt, and pepper, and stir and simmer a few more minutes..
7. Add the drippings from the chicken, and stir until incorporated..
8. Fish out the bits, and feed them to the dog..
9. Add the stick of butter, and, when melted in, stir in the cream, too..
10. Add the veggies, and cook soft..
11. Tear apart the chicken, and add as much chicken as the gravy can hold. It should be about 3/4 of the chicken. Stir, salt to taste, and turn off the heat once it's incorporated..
12. Add the fat, softened butter, crust flour, salt, and ice cold water in a mixing bowl, and mix..
13. Once the dough is mixed, break into two lumps, and roll out one. Once rolled, roll the dough carefully back up with the rolling pin to ease the transition to the pan..
14. Unfurl the dough in a 9x17in casserole, and press out a bottom layer. I know, blasphemy, right? It doesn't need to be perfect..
15. Cook the bottom crust for about 10 minutes at 350°F..
16. Now add the filling to the bottom crust..
17. Roll out a top crust, and then roll up that crust, and then roll it out on top of the filling. It's a pot pie; again, it doesn't need to be perfect..
18. 35 minutes at 350F, with another few minutes added at the end, at broil, to brown..
19. Let set for a few minutes at least, and then serve..

So that's going to wrap it up for this special food from scratch chicken pot pie recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!