Simple Way to Prepare Super Quick Homemade Slow Cooker Shredded Chicken Noodle Soup - Card template

Slow Cooker Shredded Chicken Noodle Soup.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, slow cooker shredded chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Slow Cooker Shredded Chicken Noodle Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:

1. Get of Whole boneless chicken breasts.
2. Get of Skinned baby carrots, chopped.
3. Prepare of Celery chopped.
4. Take of Onion cut in half, use one half of onion.
5. Prepare of Garlic, smashed..
6. Take of Dried bay leaf.
7. Prepare of Iodized salt.
8. Take of Ground pepper.
9. Take of 14 0z cans of chicken broth.
10. Get of Water.
11. Prepare of Vegetable oil.
12. Take of Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles ).

Instructions to make Slow Cooker Shredded Chicken Noodle Soup:

1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours)..
2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high..
3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve..

So that's going to wrap it up with this special food slow cooker shredded chicken noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!