How to Prepare Super Quick Homemade Oven roasted root vegetable soup - Card template

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Before you jump to Oven roasted root vegetable soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of small changes can positively affect day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Obviously, it's easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to oven roasted root vegetable soup recipe. To make oven roasted root vegetable soup you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Oven roasted root vegetable soup:

1. Take 200 g of washed carrots.
2. Get 200 g of washed leek.
3. You need 200 g of swede or sweet potato.
4. You need 2-3 of celery stalks.
5. You need 2 of beetroot(optional).
6. Prepare of Small piece ginger (optional).
7. Prepare 1 of red chilli (optional).
8. You need 3 of bay leaves.
9. You need 1.5 litres of vegetable stock.
10. You need to taste of Salt and pepper.

Steps to make Oven roasted root vegetable soup:

1. Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container..
2. Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil..
3. After 3 hours remove from the oven and cool..
4. Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives..

How to Make Root Vegetable Soup: This root vegetable soup is SO easy to make! Simply toss the vegetables in the oven drizzled with a little olive oil and your'e good to go! One helpful tip is to keep the vegetables separated on the pan. Divide the root vegetables evenly on two large baking sheets. All the vegetables will shrink while baking, so don't cut them too small.

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