Step-by-Step Guide to Prepare Any-night-of-the-week My Mom’s Stew - Card template

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The ingredients needed to make My Mom’s Stew:

1. Provide 400 g of lean beef mince.
2. Take 400 g of stewing beef.
3. Take of Selection of carrots, turnips, swede.
4. Prepare 1 litre of vegetable stock.
5. Use of Salt & pepper.
6. Use of Gravy Granules.
7. You need 1 tbsp of olive oil.

Instructions to make My Mom’s Stew:

1. Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir..
2. Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want..
3. .

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