Recipe of Award-winning Flavour explosion pasta salad - Card template

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Before you jump to Flavour explosion pasta salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to flavour explosion pasta salad recipe. You can cook flavour explosion pasta salad using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Flavour explosion pasta salad:

1. Prepare 2 cups of pasta.
2. You need of Boiling water.
3. You need of Salt.
4. Provide 1/2 of small bell pepper.
5. Provide of Green part of one large spring onion.
6. Get 1 of small tomato.
7. Use 1/2 cup of pomegranate.
8. You need 2/3 cup of sweetcorn.
9. Take 6 of heaped tbsp mayonnaise.
10. Use Pinch of salt and pepper.
11. Provide 1 can of tuna.

Instructions to make Flavour explosion pasta salad:

1. Put the pasta in a pan and cover with boiling water and sprinkle salt. Cook for about 10 minutes or until pasta is soft then drain..
2. Chop up half the bell pepper and the green part of the spring onion.
3. Chop up one small tomato.
4. Add the chopped ingredients to the bowl with pasta along with the sweetcorn and pomegranate and mix.
5. In a separate bowl mix together the mayonnaise and tuna along with a pinch of salt and pepper. Then add to the large bowl. Enjoy!.

It's a pasta salad based loosely on one I tried from Whole Foods a couple of weeks ago, one brought to the Lodge Chipotles can be added to so many things [in small quantities; it's spicy!] to give a smoky, wonderful flavor.) It needs to be a basil explosion! Try our healthy, meat-free salads including watercress, avocado and grapefruit, butternut squash with soy dressing and vegan turmeric roasted cauliflower. Sweet, crunchy, creamy and zingy - this vibrant salad is an explosion of flavours and textures. One bite and you'll fall head-over-heels for the sweet and tangy flavors found in this dish. Fresh and easy pasta salad packed with crisp vegetables, fresh mozzarella, and tossed with a simple homemade dressing.

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